Air Fryer Frozen Chicken Wings

Name: Air Fryer Frozen Chicken Wings
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 pounds frozen chicken wings; 1 tablespoon light olive oil, avocado oil, or other oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon kosher salt; ½ teaspoon black pepper; ¼ cup Frank’s RedHot Buffalo Wings Sauce; 2 tablespoons unsalted butter (melted); 2 tablespoons honey; Ranch or blue cheese dressing (celery sticks, carrot sticks)

6 steps

Prep:5minCook:20min

These Air Fryer Frozen Chicken Wings are the tastiest and easiest chicken wings ever! Make them in less than 25 minutes, and there's no need to even defrost the wings first. You'll never make chicken wings any other way again!

Updated at: Tue, 16 Jan 2024 00:07:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories83.6 kcal (4%)

Total Fat6 g (9%)

Carbs2.2 g (1%)

Sugars1.7 g (2%)

Protein4.8 g (10%)

Sodium186.9 mg (9%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

21 servings

2 poundsfrozen chicken wings

1 tablespoonlight olive oil

avocado oil, or other oil

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonpaprika

1 teaspoonkosher salt

½ teaspoonblack pepper

¼ cupBuffalo Wings Sauce

RedHot

2 tablespoonsunsalted butter

melted

2 tablespoonshoney

Ranch dressing

or blue cheese, celery sticks, carrot sticks

Instructions

Step 1

Step 1- Place the frozen wings in the basket of your air fryer. Cook at 400°F for 9-10 minutes until the chicken is defrosted. Remove the wings and place them in a bowl. Drain any liquid that has accumulated in the bottom of the air fryer basket.

Step 2

Step 2- Add the oil, salt, pepper, garlic powder, onion powder, and paprika to the chicken wings and toss to coat them with the spices.

Step 3

Step 3- Place the wings back in the air fryer basket and cook at 400°F for 10-12, flipping them halfway through.

Step 4

Step 4- The wings are done when they are crispy, golden brown, and cooked to an internal temperature of 165°F as checked by a meat thermometer. The final cooking time will depend on your air fryer model and the size of the wings.

Tips!

Step 5

Don't overcrowd the basket- cook the wings in a single layer so that they crisp up nicely. Work in batches if needed (I made them in two batches in my Ninja Max XL.

Step 6

Once the wings are defrosted, make sure you drain the water in the basket before putting them back in the air fryer. This will help the wings crisp up.

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