Sicilian lemon pappardelle with ‘nduja and crunchy breadcrumbs

Name: Sicilian lemon pappardelle with ‘nduja and crunchy breadcrumbs
Cuisine: European, Italian, Mediterranean
Ingredients: 30g unsalted butter; 4 banana shallots, sliced; 2 garlic cloves, crushed; Zest and juice 3 lemons (ideally Sicilian), plus wedges to serve; 50g ’nduja, crumbled; Bunch fresh flatleaf parsley, chopped; 3 tbsp extra-virgin olive oil, plus extra for frying; 50g fresh white breadcrumbs; 400g fresh pappardelle; 40g parmesan, grated, plus extra to serve

Instructions

Forget what you know about quick pasta recipes because this heavenly combination of pappardelle, lemon, spicy ‘nduja and crunchy breadcrumbs is here to change the game.

Updated at: Thu, 25 Dec 2025 14:28:20 GMT