Pasta - Pumpkin, kale, gorgonzola and walnuts

Pasta is one of the most famous italian dishes. It is easy to make and most of the times all the ingredients are sitting in the fridge. This sauce is made with pumpkin, kale, gorgonzola and walnuts.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Clean the pumpkin, remove and seeds and cut it in tiny cubes. Chop the shallots too.

Step 2

Take a pan and worm up some oil, it doesn't need to fry. Ease down the shallots and the pumpkin cubes. Stir for a minute and add some water. The water only has to cover the vegetables. Cook the pumpkin for about 30 minutes and with a lid on your pan. It has to become a cream. Add water every time the pan gets too dry.

Step 3

When the pumpkin is creamy, add some salt and pepper and chopped kale. Remember to always add a spoon of water every now and then so the pan never gets dry.

Step 4

In the meantime prepare the pasta. Cook it in salty boiling water as long as indicated on the box. For this dish it might be better to choose a short type of pasta.

Step 5

While the pasta is getting ready, go back to the sauce. Add some salt and pepper and the gorgonzola cheese too so it can melt.

Step 6

Chop all your walnuts and put half of them in the pan with the sauce.

Step 7

When the pasta is cooked, strain it and ease it down in the sauces for 5 minutes. After this time, add the other walnuts, some grated parmesan, stir for a minute and serve.