Pasta Alla Nerano (Fried Zucchini Pasta)

Updated at: Thu, 17 Aug 2023 12:06:37 GMT

Step 1

Start cutting the zucchini in rounds about 3mm thick (⅛ of an inch). Heat some olive oil in a large pan until it reaches 150°C (or until when you put something in it bubbles right away). Fry the zucchini 5 minutes on each side or until starting to brown, and drain on a paper towel.

Step 2

Cook the pasta 3 minutes al dente and save some pasta water (about 2 cups). In a pan with no oil, add half the pasta water you saved and half the zucchini to rehydrate. Drop the pasta in there and finish the cooking process on low heat. Turn the heat off when the pasta is ready and and in the provola (shredded) first: this will take a fair amount of mixing but make sure the provola is evenly spread. At the end, add the Parmesan and serve, topping with the remaining zucchini

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Makes leftovers