Crab Rangoon Egg Roll Appetizers

Name: Crab Rangoon Egg Roll Appetizers
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Asian, American
Ingredients: 2 Cups Vegetable Oil for frying; 8 Oz. Cream Cheese (Softened); 5 Oz. Crab Meat ( or Imitation Crab or a combination Minced); 1 Green Onion (Minced); 1 Tsp. Worcestershire Sauce; 1/2 Tsp. Garlic (Minced); 1/2 Tsp. Salt; 1/4 Tsp. Lemon Juice; 1 Egg; 12 Egg Roll Wrappers

Instructions

Prep:15minCook:8min

Crab Rangoon Egg Roll Appetizers are filled with a simple mixture of crab, cream cheese, and a few spices all wrapped up in an egg roll wrapper rather than a wonton wrapper. They can be fried until deliciously crispy or baked in the oven for a healthier, yet crispy version.Easy Go-To Restaurant Style Appetizer Recipe at Home

Updated at: Thu, 21 Nov 2024 15:10:47 GMT