By Irina
Crab Rangoons
7 steps
Prep:40minCook:10min
These super creamy and crispy little parcels are perfect as a snack or a side dish! And I think my friends like them š You can pair it with any sauce you like but you know Iām going to pair it with my Chili mayo sauce š
Updated at: Thu, 17 Aug 2023 11:35:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
2
Low
Nutrition per serving
Calories254 kcal (13%)
Total Fat18.8 g (27%)
Carbs6.1 g (2%)
Sugars2 g (2%)
Protein15.1 g (30%)
Sodium943.9 mg (47%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop imitation crab meat and spring onions and add them into a large mixing bowl.
Step 2
Add cream cheese.
Step 3
Season with salt, white pepper, minced garlic, minced ginger, light soya sauce, sesame oil and onion powder.
Step 4
Mix well and this forms the fillings.
Step 5
Wrap fillings in wonton pastry by dabbing a little water on the 4 ends of the pastry and wrapping it up.
Step 6
Fry the crab rangoons.
Step 7
Prepare your own sauce to go and serve together!
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Notes
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Never again
Under 30 minutes
