Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 large butternut squash (peeled and cubed); 1 yellow onion (roughly chopped); 1 large garlic bulb (cut in half); pinch of nutmeg; 2 sprigs thyme; 1 tablespoon extra-virgin olive oil (plus more for serving); 1 cup canned coconut milk (or heavy cream); 2 cups vegetable broth; kosher salt, sugar and freshly ground black pepper (to taste)

Instructions

Prep:10minCook:50min

The most decadent, sheet pan roasted butternut squash soup! It starts off with one pan of vegetables blended with broth and coconut milk or heavy cream.

Updated at: Tue, 30 Jun 2026 00:01:34 GMT