Tomato Soup and Grilled Cheese

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Step 1

preheat oven to 375

Step 2

cut off the tip of the garlic bulb and slice the onion into quarters. add onions, garlic, cherry tomatoes, seasonings, and olive oil into a deep baking dish

Step 3

bake at 375 for 40 minutes

Step 4

add onion, garlic, and tomatoes to a blender with vegetable stock. blend until smooth. add as much or as little cream as you want, and season to taste

Step 5

spread mayonnaise on the outside of both slices of sourdough

Step 6

add cheese. cook in pan with butter until golden brown