Roasted Tomato Soup
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By Food Network.com
Roasted Tomato Soup
Instructions
Prep:20minCook:50min
Updated at: Thu, 21 Nov 2024 12:25:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
7
Low
Nutrition per serving
Calories522.9 kcal (26%)
Total Fat43.6 g (62%)
Carbs25.5 g (10%)
Sugars13.8 g (15%)
Protein10.4 g (21%)
Sodium617.5 mg (31%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2.5 poundsfresh tomatoes
mix of fresh heirlooms, cherry, vine and plum tomatoes
6cloves garlic
peeled
2yellow onions
small, sliced
vine cherry tomatoes
for garnish, optional
½ cupextra-virgin olive oil
salt
freshly ground black pepper
1 quartchicken stock
2bay leaves
4 tablespoonsbutter
½ cupfresh basil leaves
chopped, optional
¾ cupheavy cream
optional
Instructions
View on Food Network.com
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Notes
3 liked
0 disliked
Easy
Fresh
Special occasion
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