Mexican Tater Tot Casserole

Easy Mexican Tater Tot Casserole recipe is a taco tot hot dish the whole family will love! Creamy seasoned ground beef is layered under golden crispy tater tots and lots of gooey melted cheese.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F. Grease and 9X13 casserole dish and set aside.

Step 2

In a large nonstick skillet over medium high heat saute ground beef, onion, and garlic together until beef is cooked and no longer pink. Drain grease, if necessary.

Step 3

Reduce heat to medium low and add taco seasoning, undrained diced tomatoes with chiles, and cider vinegar. Cook and simmer until liquid reduces, about 2 minutes.

Step 4

Add sour cream, black beans, and 1 cup cheese to the beef mixture. Stir to combine.

Step 5

Pour beef into prepared casserole dish. Top with frozen tater tots in a single layer. Bake for 45 minutes, or until tots are golden and crispy.

Step 6

Remove from oven and top with remaining 2 cups shredded cheese. Return to oven for 3 minutes, or until cheese is melted. Serve hot with suggested toppings.

Step 7

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