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By mamagourmand.com

Mexican Tater Tot Casserole

Name: Mexican Tater Tot Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ pounds lean ground beef; 1 small onion, (chopped); 1 clove garlic, (minced); 1 packet taco seasoning mix* (1 ounce); 10 ounce can diced tomatoes with chiles, (with liquid); 2 teaspoons cider vinegar; ½ cup sour cream; 1 can black beans (15.5 ounce), (drained and rinsed); 3 cups freshly grated colby jack cheese, (divided); 32 ounce bag frozen tater tots*; optional toppings: sour cream, cilantro, green onions, salsa, tomatoes, avocado, lettuce

7 steps

Prep:10minCook:45min

Easy Mexican Tater Tot Casserole recipe is a taco tot hot dish the whole family will love! Creamy seasoned ground beef is layered under golden crispy tater tots and lots of gooey melted cheese.

Updated at: Sun, 29 Aug 2021 00:59:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories645.3 kcal (32%)

Total Fat38.4 g (55%)

Carbs40.2 g (15%)

Sugars3.5 g (4%)

Protein33.7 g (67%)

Sodium1493.3 mg (75%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 poundslean ground beef

1 ouncetaco seasoning mix

10 ouncediced tomatoes with chiles

can, with liquid

2 teaspoonscider vinegar

½ cupsour cream

15.5 ouncecan black beans

drained and rinsed

3 cupscolby jack cheese

freshly grated, divided

32 ouncefrozen tater tots

Instructions

Step 1

Preheat oven to 400°F. Grease and 9X13 casserole dish and set aside.

Step 2

In a large nonstick skillet over medium high heat saute ground beef, onion, and garlic together until beef is cooked and no longer pink. Drain grease, if necessary.

Step 3

Reduce heat to medium low and add taco seasoning, undrained diced tomatoes with chiles, and cider vinegar. Cook and simmer until liquid reduces, about 2 minutes.

Step 4

Add sour cream, black beans, and 1 cup cheese to the beef mixture. Stir to combine.

Step 5

Pour beef into prepared casserole dish. Top with frozen tater tots in a single layer. Bake for 45 minutes, or until tots are golden and crispy.

Step 6

Remove from oven and top with remaining 2 cups shredded cheese. Return to oven for 3 minutes, or until cheese is melted. Serve hot with suggested toppings.

Step 7

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