Shrimp and Pork Wonton Soup

Name: Shrimp and Pork Wonton Soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 green onion/scallion; 6 cups chicken stock/broth ((1440 ml; if possible, use Asian-style chicken stock. Please read the post)); 1 tsp sesame oil (roasted); 1 tsp kosher/sea salt (use half for table salt) ((to taste)); ¼ tsp white pepper powder ((to taste)); 2 green onions/scallions; ½ lb shrimp ((227 g, about 8 pieces; shelled and deveined)); ½ lb ground pork ((227 g)); 1 knob ginger ((1” or 2.5 cm)); 1 package wonton wrappers ((12oz or 340g, roughly 46 wrappers)); 2 tsp soy sauce; 1 tsp sesame oil (roasted); 1 Tbsp sake; ½ tsp sugar; 1 Tbsp potato starch/cornstarch; ¼ tsp white pepper powder; cilantro; white pepper powder ((to taste)); chili sauce

Instructions

Prep:30minCook:10min

Whip up classic Shrimp and Pork Wonton Soup at home! This quick comforting meal takes just 20 minutes to make and uses basic Asian pantry ingredients.

Updated at: Wed, 27 May 2020 06:06:11 GMT