Kitsune Udon

Name: Kitsune Udon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 ¼ cups dashi; 1 Tbsp mirin; 1 tsp sugar; 1 Tbsp usukuchi; ½ tsp kosher/sea salt; 2 servings udon noodles; 4 inari age; 1 green onion/scallion; 4 slices narutomaki; Shichimi Togarashi; 1 kombu; 1 ½ cups katsuobushi

Instructions

Prep:10minCook:20min

Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. This hearty udon soup is one of the most popular, classic Japanese noodle dishes.

Updated at: Thu, 27 Mar 2025 23:09:44 GMT