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Pork Belly Ramen
100%
2
atastykitchen.com
By atastykitchen.com

Pork Belly Ramen

Instructions
Prep:30minCook:2h
Delicious pork belly ramen, will transport you to Japan. Pure comfort in a bowl, perfectly cooked chashu pork, served over noodles with an aromatic broth and delicious toppings, slurping goodness!
Updated at: Thu, 11 Dec 2025 12:47:16 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 ltr Chicken stock
2 ltrChicken stock
500 g Pork belly (skin on)
500gPork belly
skin on
1 medium Onion (peeled and quartered)
1onion
medium, peeled and quartered
8 cloves Garlic (peeled)
8 clovesGarlic
peeled
30 g Fresh ginger (peeled, sliced)
30gFresh ginger
peeled, sliced
3 stalks Spring onion ((Scallions))
3 stalksSpring onion
Scallions
6 Button mushrooms
6button mushrooms
50 ml Light soy sauce
50mlLight soy sauce
40 g Miso paste
40gMiso paste
2 Bok choy, trimmed and washed
2Bok choy
trimmed and washed
4 Eggs
4eggs
1 ptk Ramen noodles
1Ramen noodles
Spring onions sliced (Scallions)
Spring onions
sliced, Scallions
1 ptk Silken tofu Sliced(optional)
1Silken tofu
Sliced, optional
180 g Sweetcorn (optional)
180gSweetcorn
optional
1 ptk Mung beans (optional) (Bean sprouts)
1 packagemung beans
optional, bean sprouts

Instructions

View on atastykitchen.com
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