Pork Belly Ramen

Name: Pork Belly Ramen
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Japanese
Ingredients: 2 ltr Chicken stock; 500 g Pork belly (skin on); 1 medium Onion (peeled and quartered); 8 cloves Garlic (peeled); 30 g Fresh ginger (peeled, sliced); 3 stalks Spring onion ((Scallions)); 6 Button mushrooms; 50 ml Light soy sauce; 40 g Miso paste; 2 Bok choy, trimmed and washed; 4 Eggs; 1 ptk Ramen noodles; Spring onions sliced (Scallions); 1 ptk Silken tofu Sliced(optional); 180 g Sweetcorn (optional); 1 ptk Mung beans (optional) (Bean sprouts)

Instructions

Prep:30minCook:2h

Delicious pork belly ramen, will transport you to Japan. Pure comfort in a bowl, perfectly cooked chashu pork, served over noodles with an aromatic broth and delicious toppings, slurping goodness!

Updated at: Thu, 21 Nov 2024 17:29:32 GMT