By atastykitchen.com
Pork Belly Ramen
Instructions
Prep:30minCook:2h
Delicious pork belly ramen, will transport you to Japan. Pure comfort in a bowl, perfectly cooked chashu pork, served over noodles with an aromatic broth and delicious toppings, slurping goodness!
Updated at: Mon, 13 Jan 2025 03:33:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
40
High
Nutrition per serving
Calories1050.8 kcal (53%)
Total Fat77.2 g (110%)
Carbs48.8 g (19%)
Sugars12.1 g (13%)
Protein37.2 g (74%)
Sodium1862.2 mg (93%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 ltrChicken stock
500gPork belly
skin on
1onion
medium, peeled and quartered
8 clovesGarlic
peeled
30gFresh ginger
peeled, sliced
3 stalksSpring onion
Scallions
6button mushrooms
50mlLight soy sauce
40gMiso paste
2Bok choy
trimmed and washed
4eggs
1Ramen noodles
Spring onions
sliced, Scallions
1Silken tofu
Sliced, optional
180gSweetcorn
optional
1 packagemung beans
optional, bean sprouts
Instructions
View on atastykitchen.com
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Notes
3 liked
0 disliked
Delicious
Special occasion
Moist
Makes leftovers
