Japan - Tonkotsu Ramen

Name: Japan - Tonkotsu Ramen
Prep time: 45 min
Cook time: 13 h
Total time: 13 h 45 min
Cuisine: Asian, Japanese
Ingredients: 3lb pork bones; 1.5 lb pig trotters; 2 yellow onions quartered; 4 shallots quarterd; 1 bunch scallions; 2 inch ginger root; 1 bulb garlic halved; salt; 3 lb pork belly; 10 green onion stalks; 1 in ginger; 10 cloves garlic; 1 1/2 c soy sauce; 1/8 c mirin; 1/8 c sake; water; 2 c Dashi Broth; 1 c soy sauce; 2 tbsp mirin; 2 tbsp sake; pinch of salt; 2 pieces kombu; 2 c bonito flakes; 1 c dried anchovies; 8 shiitake mushrooms; Ramen Noodles; soft boiled eggs; woodear mushroom; bean sprouts; nori

14 steps

Prep:45minCook:13h

Updated at: Thu, 17 Aug 2023 02:45:47 GMT

Ingredients

12 servings

Instructions

Broth Method

Step 1

In deep stock pot add pork bones and pork trotters. Add water into pot until bones are submerged and bring to a boil to blanch bones

Step 2

As water begins to boil use skim scum from top of the water. Once impurities are removed, strain bones in sink and wash bones with cold water

Step 3

Place bones and trotters back into pot and add onion, shallots, scallions, ginger, and garlic. Cover with water and bring to a boil

Step 4

Boil stock for 12 hours and occasionally add water as needed. Strain liquid from solids after completed

Chashu Pork

Step 5

In a deep pot add pork belly, green onion, ginger, garlic, soy sauce, mirin, and sake. Add water to cover pork belly and bring to boil

Step 6

Place lid on pot with a slight crack to let steam out. Boil fo 2-3 hours. Occasionally check pork to flip/rotate pieces of pork and add water if necessary