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Peanut Butter Cheesecake

By chocolatecoveredkatie.com

Peanut Butter Cheesecake

Prep:5h 30minCook:30min

Smooth, thick, and creamy, this homemade peanut butter cheesecake recipe is a popular party dessert.

Updated at: Tue, 19 Nov 2024 23:06:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories295.4 kcal (15%)

Total Fat23.3 g (33%)

Carbs15.4 g (6%)

Sugars12.4 g (14%)

Protein6.7 g (13%)

Sodium209 mg (10%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

24 ozcream cheese

or vegan cream cheese

1 cuppeanut butter

1 cupyogurt

2 tsppure vanilla extract

1 Tbspcornstarch

⅔ cupsugar

or pure maple syrup, or xylitol for sugar free

optional, the one I used is written out above

Instructions

View on chocolatecoveredkatie.com

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Notes

3 liked

0 disliked

Delicious

Moist

Special occasion

Sweet

Easy

Heather Powells· last year

Special occasion

Rich but so good. Mine didn’t come out as firm as I was expecting but still tasted great. I opted to drizzle my individual slice with some melted chocolate chips. Might make a chocolate sauce next time to drizzle on it.

Heidi Shafer· last year

Sub agave in for sweetener Husband thought it lacked real peanut butter flavor. Most others like it.

Kaylin Briggs· last year

Special occasion

Rich and delicious! I used gluten-free double stuf Oreos and creamy Jif natural peanut butter, then drizzled a bit of Reese's shell topping on top. Might try making a Nutella version sometime.

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