1/3
2/3
3/3
Leave a note
By Food52
Anne Dimock's Straight-Up Rhubarb Pie
Instructions
Prep:10minCook:40min
Anne Dimock's simple recipe calls for ¼ cup of sugar and 1 tablespoon flour for every cup of sliced rhubarb, plus a little cinnamon.
Updated at: Sat, 23 Nov 2024 11:37:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
344
High
Nutrition per serving
Calories3407.5 kcal (170%)
Total Fat140.5 g (201%)
Carbs506.5 g (195%)
Sugars265.2 g (295%)
Protein35.3 g (71%)
Sodium963.1 mg (48%)
Fiber19 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 cupsall-purpose flour
2 teaspoonssugar
½ teaspoonkosher salt
⅔ cupvegetable shortening
Dimock uses non-hydrogenated brands like Spectrum or Earth Balance, but use another fat like butter or lard if you prefer
6 tablespoonswater
ice
5 cupsrhubarb
sliced
1 ¼ cupssugar
5 tablespoonsall-purpose flour
2 pinchesground cinnamon
1 ½ tablespoonsunsalted butter
optional
Instructions
View on Food52
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
