
By thewoksoflife.com
Belacan Sauce
Instructions
Prep:30minCook:40min
Belacan sauce is a Malaysian-style sambal with dried shrimp, fresh and dried chili and belacan, a fermented shrimp paste. With strong notes of garlic and shallots, this Malaysian-Chinese sauce may join the ranks of your must-have condiments!
Updated at: Fri, 28 Mar 2025 00:12:04 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories67.6 kcal (3%)
Total Fat4.8 g (7%)
Carbs4.3 g (2%)
Sugars2.5 g (3%)
Protein2.5 g (5%)
Sodium55.6 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings

16dried sichuan chili peppers
16 dried peppers = 10g, deseeded

7holland chilies

3thai chili peppers
chopped, optional for added heat

1 ¼ cupshallots
sliced, large, divided

40gcloves garlic
8 cloves = approx

⅔ cupcanola oil
or peanut oil

1 cupdried shrimp
chopped

3 tablespoonsshrimp paste

1 tablespoonfish sauce
optional

2 tablespoonslight brown sugar
Instructions
View on thewoksoflife.com
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