Homemade Hoisin Sauce

Tasty with a few modifications! I only needed 3 Tbsp worth for a recipe so I halved this one and used 1/8 cup soy sauce, 3/4 tsp sunflower seed butter, 3/4 tsp agave syrup, 1 tsp rice vinegar, 1 tsp sesame oil, 1/16 tsp garlic powder, 1/16 tsp ground pepper, and 1/2 tsp white miso paste. I think the original recipe makes about a heaping 1/3 of a cup of hoisin sauce.

Great. I used the Thai sauce and Chinese five spice option. Keeps for a while in a glass bottle in the fridge.

Overall, this was great. The recipe itself had too much peanut butter. It was overpowering. The next time I make this, I'll use 1 tbsp of peanut butter and maybe 1/2 a tbsp of honey

Made it with 5 spice and TJ's siracha