By eatingwell.com
Creamy Lemon Pasta with Shrimp
Instructions
Prep:20min
Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.
Updated at: Tue, 28 Oct 2025 02:16:20 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
23
High
Nutrition per serving
Calories407 kcal (20%)
Total Fat16.2 g (23%)
Carbs48.6 g (19%)
Sugars2.4 g (3%)
Protein16.9 g (34%)
Sodium404.6 mg (20%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ounceswhole-wheat fettuccine
1 tablespoonextra-virgin olive oil
12 ouncesshrimp
peeled and deveined raw
2 tablespoonsunsalted butter
1 tablespoongarlic
finely chopped
¼ teaspooncrushed red pepper
4 cupsarugula
loosely packed
¼ cupwhole-milk plain yogurt
1 teaspoonlemon zest
2 tablespoonslemon juice
¼ teaspoonsalt
⅓ cupgrated Parmesan cheese
plus more for garnish
¼ cupfresh basil
thinly sliced
Instructions
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Notes
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Under 30 minutes
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