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By Megan

Tomato Spinach Shrimp Pasta

Name: Tomato Spinach Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian, American
Ingredients: 1 pound medium shrimp ((peeled & thawed, can remove tails)); 1 tablespoon olive oil; 2 tablespoons butter; 4 cloves garlic (minced); 10 ounces grape tomatoes (cut into halves); 1/4 cup chicken broth; 1 dash Italian seasoning; 2 cups (packed) fresh baby spinach; Salt & pepper (to taste); 8 ounces uncooked spaghetti

6 steps

Prep:10minCook:20min

This tomato spinach shrimp pasta recipe is healthy, super easy to make, and incredibly flavorful! Ready in under 30 minutes.

Updated at: Thu, 17 Aug 2023 13:23:04 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories395.7 kcal (20%)

Total Fat14 g (20%)

Carbs49.6 g (19%)

Sugars3.6 g (4%)

Protein17.6 g (35%)

Sodium466.9 mg (23%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundshrimp

medium, peeled & thawed, can remove tails

1 tablespoonolive oil

2 tablespoonsbutter

4cloves garlic

minced

10 ouncesgrape tomatoes

cut into halves

¼ cupchicken broth

1 dashitalian seasoning

2 cupsfresh baby spinach

8 ouncesspaghetti

uncooked

Instructions

Step 1

Boil a salted pot of water for the pasta. Cook it al dente according to package directions.

Step 2

Meanwhile, add the oil and butter to a skillet over medium-high heat. Add the garlic once the pan is hot, and cook it for about 30 seconds.

Step 3

Stir in the tomatoes, chicken broth, and Italian seasoning.

Step 4

Cook the tomatoes, stirring occasionally, until they start to lose their shape (about 5 minutes).

Step 5

Add the shrimp to the pan, followed by the spinach. Reduce the heat to medium. Let it cook for about 5 minutes, stirring it/turning the shrimp until they're cooked through and the spinach has wilted.

Step 6

Season with salt & pepper as needed. Toss with the drained spaghetti. If you want a little more liquid in the sauce, add a bit of the hot pasta water.

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