One Pot Garlic Butter Shrimp and Orzo

Added tomatoes & spinach

I will share my changes in the recipe not because I think what I am doing is better than what the recipe was but simply because I did not have all the ingredients though I'm looking forward to trying the recipe with the ingredients suggested. I did not have orzo so I used what I had. I used wild rice which cooked approximately the same amount of time as the orzo and I cooked it in the exact same way as was suggested for the orzo. I toasted the wild rice in the pan with the butter before cooking in the water with olive oil. I did not use the chicken bouillon suggested because there was a seasoning packet with the wild rice that I did have. The dish was delicious and I definitely will make it again and I plan on having the orzo next time.

Easy to make, tasted great.

I added spinach. Truly only a one pot recipe

Very good. I used 1 can of chicken broth, 14.5 oz., and I stirred it after the 10 minutes without the lid to absorb the bit of broth left. I made the marinade first but did not add the shrimp to it till the orzo was roughly 10 minutes from being done (broth absorbed). Definitely will make it again. Thanks!