One Pot Garlic Butter Shrimp and Orzo

Super easy and yummy, I added zucchini, baby tomatoes, and Parmesan cheese and it was so good. I just added them at the same time as the shrimp

I went a little heavier on the red pepper flakes for more spice. Highly recommend adding the extra lemon spritz at the end. It really brightens it up. Super easy and my family loved it.

Added tomatoes & spinach

I will share my changes in the recipe not because I think what I am doing is better than what the recipe was but simply because I did not have all the ingredients though I'm looking forward to trying the recipe with the ingredients suggested. I did not have orzo so I used what I had. I used wild rice which cooked approximately the same amount of time as the orzo and I cooked it in the exact same way as was suggested for the orzo. I toasted the wild rice in the pan with the butter before cooking in the water with olive oil. I did not use the chicken bouillon suggested because there was a seasoning packet with the wild rice that I did have. The dish was delicious and I definitely will make it again and I plan on having the orzo next time.

Easy to make, tasted great.

I added spinach. Truly only a one pot recipe

Very good. I used 1 can of chicken broth, 14.5 oz., and I stirred it after the 10 minutes without the lid to absorb the bit of broth left. I made the marinade first but did not add the shrimp to it till the orzo was roughly 10 minutes from being done (broth absorbed). Definitely will make it again. Thanks!