By Pinch of Yum
Burst Tomato and Zucchini Spaghetti with Avocado Sauce
Instructions
Prep:10minCook:20min
Burst Tomato and Zucchini Spaghetti tossed with a simple, creamy, vegan avocado sauce. This healthy recipe is ready in 30 minutes!
Updated at: Thu, 21 Nov 2024 15:07:12 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories224.2 kcal (11%)
Total Fat19.6 g (28%)
Carbs11.5 g (4%)
Sugars4.6 g (5%)
Protein4.1 g (8%)
Sodium350.7 mg (18%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupyellow cherry tomato
1 ½ cupcherry tomato
2zucchini
spiralized
4 ounceswhole wheat spaghetti
optional
Parmesan
for topping, but skip this if you’re vegan, obvs
1avocado
¼ cupolive oil
½ teaspoonsalt
½ cupfresh flat leaf parsley
3green onions
green parts
1garlic clove
1juice of lemon
freshly ground pepper
to taste
Instructions
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