By familyfoodonthetable.com
One-pot vegetarian spaghetti
Instructions
Prep:5minCook:20min
Vegetarian spaghetti with mushrooms and spinach makes an easy, healthy one-pot pasta dinner that’s ready in 25 minutes!
Updated at: Sun, 01 Jan 2023 02:02:27 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
24
High
Nutrition per serving
Calories349.5 kcal (17%)
Total Fat6.1 g (9%)
Carbs62.4 g (24%)
Sugars5.8 g (6%)
Protein15.5 g (31%)
Sodium813.3 mg (41%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 teaspoonsextra-virgin olive oil
0.5yellow onion
medium, chopped
1 x 8 ozbutton mushrooms
package, sliced
2cloves garlic
minced
½ teaspoonsalt
¼ teaspoonblack pepper
¼ teaspoonred pepper flakes
optional
2 cupslow-sodium vegetable broth
1 x 14.5 ozcan fire-roasted diced tomatoes
10 ozthin spaghetti noodles
i use whole wheat
3 cupsfresh spinach
or baby spinach
¼ cupgrated parmesan cheese
plus extra for serving
Instructions
View on familyfoodonthetable.com
↑Support creators by visiting their site 😊
Notes
87 liked
6 disliked
Delicious
Easy
Go-to
One-dish
Under 30 minutes