Vegan Creamy Tomato Pasta

Name: Vegan Creamy Tomato Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1/4 of a medium onion, (diced (yellow, white, etc.)); 2 cloves garlic, (minced); 15 ounces canned crushed tomatoes (425g); 2 1/2 cups vegetable broth (595ml), (low sodium); 8 ounces pasta (250g), ((~2 cups uncooked)); 1 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp pepper; 1/2 cup vegan creamer (125ml); 1 cup vegan mozzarella (112g); 1 cup baby spinach (30g); Garnish with vegan parmesan and fresh parsley, (optional)

Instructions

Prep:5minCook:20min

This Vegan Creamy Tomato Pasta is so delicious and easy to make! Cook your favorite noodles in a flavorful sauce and then toss some healthy veggies in it. This cheesy meal is perfect for filling your family up on busy weeknights!

Updated at: Mon, 18 Nov 2024 03:06:02 GMT