Pasta in Italian broccoli sauce

Name: Pasta in Italian broccoli sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 tbsp olive oil; 4 medium garlic cloves; 1 large broccoli head (approximately 250 g (9 oz)); pinch salt and pepper; 250 ml vegetable stock; 50 ml white wine; 125 g orecchiette pasta; 30 g parmesan (optional, see notes on how to make this vegan); 15 g rocket; 10 g parsley; 10 g tarragon; 20 g pine nuts; 1 tsp lemon zest; 1/2 tbsp lemon juice; ¼ tsp chilli flakes

Instructions

Prep:10minCook:30min

By cooking the broccoli with the pasta until it breaks down, it becomes the pasta sauce. This dish originated in the Puglian region of Italy (the heel of the boot) and is so tasty, it is now beginning to feature in restaurants and homes around the world. This version is adapted from an Ottolenghi version, which has a herb pesto stirred in at the the end. This addition just elevates the recipe another le

Updated at: Thu, 21 Nov 2024 15:07:26 GMT