Lemon Poppy Seed Cupcakes Recipe with Blackberry Frosting

Name: Lemon Poppy Seed Cupcakes Recipe with Blackberry Frosting
Prep time: 45 min
Cook time: 18 min
Total time: 1 h 3 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter softened to room temperature; 1 cup white sugar; 2 tablespoons lemon zest; 2 large eggs; 1 teaspoon vanilla extract room temperature; ⅔ cup sour cream room temperature; 3 tablespoons lemon juice freshly squeezed; 1 ½ tablespoons poppy seeds; 1 ½ cups blackberries fresh or frozen; 1 cup unsalted butter softened to room temperature; 4 cups powdered sugar; 1 tablespoon cream or cream if needed

Instructions

Prep:45minCook:18min

Indulge in the sweet and tangy flavors of Lemon Poppy Seed Cupcakes topped with a creamy Blackberry Frosting. This easy to follow recipe creates the perfect balance of lemon, poppy seeds, and blackberry in every bite. Perfect for any special occasion or as an afternoon treat.

Updated at: Thu, 21 Nov 2024 17:11:26 GMT