Jamaican Jerk Meatballs

Name: Jamaican Jerk Meatballs
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American, Southern
Ingredients: 1 small onion (finely diced); 1/2 medium red bell pepper (finely diced); olive oil; 3 medium garlic cloves (minced); 1 lb ground fresh pork; 1 lb ground beef ((85/15)); 1/2 cup panko breadcrumbs; 2 large eggs (beaten); 1/4 cup milk; 1/4 cup pineapple juice; 1/4 cup chopped cilantro; 1 Tbsp lime juice; 1 Tbsp Worcestershire sauce; 3 tsp Jamaican Jerk seasoning ( i.e.McCormick's); 1 tsp salt; black pepper to taste; 1 cup Spicy Caribbean Jerk Marinade & Sauce (i.e. KC Masterpiece)