Duchess Potatoes

Name: Duchess Potatoes
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: 5 lb. russet potatoes, peeled and boiled until fork tender; 8 whole egg yolks; 1 stick butter, softened; 2 tsp. salt, more or less to taste; plenty of black pepper; 1/4 tsp. nutmeg, plus more to taste; 1 1/4 c. heavy cream; 1 whole egg

Instructions

Prep:45minCook:20min

I made these duchess potatoes for PW Cooks in early November, but decided to wait to post them at Christmastime once I decided to make them on the Chr

Updated at: Thu, 21 Nov 2024 21:49:25 GMT