Potato Latkes Recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare a large bowl with cold water.

Step 2

Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water.

Step 3

Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel twist cheesecloth into a pouch and squeeze out excess liquids.

Step 4

Transfer to a large bowl, add salt, pepper, flour and beaten eggs. mix well.

Step 5

In a large skillet heat oil over medium-high heat. Add 2-3 tablespoons of potato mixture, flattens slightly.

Step 6

Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt.

Step 7

Serve with sour cream.