Low Carb Mexican Casserole

Name: Low Carb Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 Lb Chicken Breast (cooked + shredded into bite sized pieces); 2 Tablespoons Olive Oil; 1 Red Bell Pepper (chopped); 1 Red Onion (chopped); 2 Teaspoons Kosher Salt; 1 Teaspoon Pepper; 1 Tablespoon Chili Powder; 1 Tablespoon Cumin; 2 Teaspoons Dried Oregano; 1/2 Cups Sour Cream; 1 Cup Salsa (spicy or mild depending on preference); 1/4 Cup Heavy Cream; 1 Cup Pepper Jack Cheese (shredded ); Fresh Cilantro ( to garnish)

Instructions

Prep:15minCook:30min

Low carb mexican casserole is a savory wholesome dish with plenty of creamy cheesy goodness, Mexican Spices and fresh fragrant herbs to maximize flavor!

Updated at: Wed, 30 Dec 2020 09:22:54 GMT