Meatloaf with the Perfect Glaze (Video)

Name: Meatloaf with the Perfect Glaze (Video)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb Ground beef (85% lean); 1 lb Ground pork (80% lean); 1 Large carrot (finely minced); 1 Large Yellow Onion (finely minced); 1 tsp Dried Rosemary; 1 tsp Dried Thyme; 1/2 tsp Smoked Paprika; 6 cloves Garlic (minced); 1 cup Panko Breadcrumbs; 1/3 cup Whole Milk; 1 tbsp chopped parsley; 2 Large Eggs; 1 tbsp Dijon mustard; 3 tsp Kosher Salt (divided, 1 tsp for step 1 and 2 tsp for step 2); 2 tsp Black pepper (divided, 1 tsp for step 1 and 1 tsp for step 2); 2 tbsp Olive oil; ¾ cup Ketchup; 1 tbsp soy sauce; 2 tbsp Apple cider vinegar; 2 tbsp Brown sugar

5 steps

Prep:10minCook:50min

This perfectly moist and juicy meatloaf is an easy meal you can cook for the family that won't break the bank! Pair it with some mashed potatoes and vegetables for a complete meal that everyone will love!

Updated at: Thu, 21 Nov 2024 04:09:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories504.1 kcal (25%)

Total Fat29.5 g (42%)

Carbs26.4 g (10%)

Sugars13.7 g (15%)

Protein32.9 g (66%)

Sodium1576.5 mg (79%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Heat olive oil in a pan over medium heat. Add the garlic, rosemary, thyme, and paprika and bloom the spices for 30 seconds. Add carrot and onion to the pan. Season with a teaspoon kosher salt and black pepper and cook for 5 minutes until vegetables are softened but not browned.

Step 2

In a large mixing bowl, add panko breadcrumbs, milk, parsley, eggs, and Dijon mustard along with the remaining salt and pepper. Mix until the breadcrumbs are hydrated and eggs are beaten thoroughly. Add the cooked vegetables, ground beef and ground pork then mix the filling until just evenly mixed through. Do not overmix!

Step 3

Line a baking sheet with foil. Add a teaspoon of oil and spread it around the foil to create a nonstick surface. Place the mixture down on the tray and form the meatloaf into a 5x8 inch log.

Step 4

In a small bowl, mix ketchup, soy sauce, apple cider vinegar, brown sugar until the sugar is dissolved. Use a brush to glaze the top and sides of the meatloaf with half of the glaze.

Step 5

Bake at 350F for 30 minutes. Remove, then brush with the remaining glaze and bake for another 15-20 minutes until the internal temperature reads 160F. Let rest 10 minutes before slicing.

View on CJ Eats Recipes

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