Skillet Chicken With Tomatoes, Pancetta and Mozzarella
80%
1
By cooking.nytimes.com
Skillet Chicken With Tomatoes, Pancetta and Mozzarella
Instructions
Cook:45min
Updated at: Thu, 25 Dec 2025 16:40:43 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
3.5 poundschicken pieces
bone-in, or use a 3 1/2 pound chicken cut into 8 pieces
2 teaspoonskosher salt
1 teaspoonblack pepper
1 tablespoonextra-virgin olive oil
5 ouncespancetta
diced
3garlic cloves
thinly sliced
2anchovy fillets
¼ teaspoonred pepper flakes
1 x 28 ouncecan whole plum tomatoes
1 sprigbasil
large, plus more chopped basil for serving
8 ouncesbocconcini
halved, or use mozzarella cut into 3/4-inch pieces
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
4 liked
1 disliked
Makes leftovers
Kid-friendly











