One-Pan Beef Enchiladas Verdes with Mexican Cheese Blend & Hot Sauce Crema

Name: One-Pan Beef Enchiladas Verdes with Mexican Cheese Blend & Hot Sauce Crema
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 unit Long Green Pepper; 3 tablespoon Sour Cream; 1 teaspoon Hot Sauce; 10 ounce Ground Beef; 1 tablespoon Southwest Spice Blend; 7.06 ounce Green Salsa; 6 unit Flour Tortillas; ½ cup Mexican Cheese Blend; Salt; Pepper; 2 teaspoon Cooking Oil

Instructions

Cook:30min

When it comes to Mexican-style cuisine, burritos typically get all the glory. In our humble opinion, enchiladas are an unsung dinner hero. They’re technically easier-to-assemble burritos that get smothered in a delicious sauce, but they’re really so much more than that! Ours start with spiced beef and charred green pepper that get rolled up in warm tortillas. This winning combo gets topped with tangy salsa verde and cheese, then baked until bubbly and melty. Hear that? That’s the sound of the dinner bell!

Updated at: Thu, 21 Nov 2024 11:35:59 GMT