Black Forest Crepes

Name: Black Forest Crepes
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: European, German
Ingredients: ½ vanilla bean; 2 oz sugar; 1 pinch salt; 4 oz whole milk; 2 oz all-purpose flour; 2 large eggs; 2 tbsp cocoa powder; 1 oz unsalted butter, diced; 8 oz frozen cherries, pitted, thawed; 2 tsp lemon juice; 2 oz unsalted butter, divided; 6 oz heavy whipping cream; 1 tsp sugar; chocolate sauce, to drizzle