By Stale Meme
Croissant French Toast Casserole
8 steps
Prep:45minCook:45min
A French toast casserole with a glaze at the bottom and croissant base.
https://youtu.be/Y6vsj5GHyt8
Updated at: Thu, 17 Aug 2023 13:00:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
43
High
Nutrition per serving
Calories591.9 kcal (30%)
Total Fat27.3 g (39%)
Carbs77.6 g (30%)
Sugars56.5 g (63%)
Protein10.1 g (20%)
Sodium612.3 mg (31%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the Custard
For the Glaze
Optional
Instructions
For the Custard
Step 1
Mix the eggs, sea salt, cinnamon, brown sugar, nutmeg, and vanilla extract into a paste. Then, stream in the milk while mixing. Set aside.
For the Glaze
Step 2
Melt your butter in a sauce pan. Once melted, add the brown sugar, and whisk thoroughly while heating. Bring to a simmer while continuing to mix until you get a nice, consistent paste.
For the Casserole
Step 3
Preheat the oven to 350° F
Step 4
Spread your glaze on the bottom of a greased 9" x 12" baking dish.
Step 5
Slice your Croissants in half lengthwise, and layer them in carefully.
Step 6
Pour on the custard, cover with aluminum foil, and let soak for 25-30 minutes, or up to overnight.
Step 7
Bake at 350° F for 30 minutes, keeping the foil on, then pull the foil off, and bake for another 15.
Step 8
Top with optional ingredients and serve.
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