Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
44
High
Nutrition per serving
Calories859.7 kcal (43%)
Total Fat38.5 g (55%)
Carbs83.6 g (32%)
Sugars8.6 g (10%)
Protein47.5 g (95%)
Sodium243.7 mg (12%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. First, add pork lard or oil to your pan and let it heat up. On medium heat, add the beefs, onions & garlic. Add the spices and let it sauté for no more than 5 minutes.
Step 2
2. Add the tomato sauce, broth & broken up lasagna sheets! Cover it up and let it simmer for 30 minutes.
Step 3
3. Uncover, take it off the heat, add the shredded mozzarella and give it a good stir! Serve with ricotta cheese & fresh basil & enjoy!
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