Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories809.9 kcal (40%)
Total Fat38.9 g (56%)
Carbs66.7 g (26%)
Sugars4.6 g (5%)
Protein45.3 g (91%)
Sodium267.7 mg (13%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. First, add pork lard or oil to your pan and let it heat up. On medium heat, add the beefs, onions & garlic. Add the spices and let it sauté for no more than 5 minutes.
Step 2
2. Add the tomato sauce, broth & broken up lasagna sheets! Cover it up and let it simmer for 30 minutes.
Step 3
3. Uncover, take it off the heat, add the shredded mozzarella and give it a good stir! Serve with ricotta cheese & fresh basil & enjoy!
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