Penne with Pork Meatballs in a Creamy Mushroom Sauce

Name: Penne with Pork Meatballs in a Creamy Mushroom Sauce
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 4 ounce Button Mushrooms; 2 unit Scallions; 1 clove Garlic; 6 ounce Penne Pasta; 10 ounce Ground Pork; ¼ cup Panko Breadcrumbs; 1 tablespoon Italian Seasoning; 4 tablespoon Sour Cream; 2 tablespoon Cream Cheese; 1 unit Mushroom Stock Concentrate; ¼ cup Parmesan Cheese; 1 teaspoon Chili Flakes; 1 tablespoon Cooking Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

If you’re mad for mushrooms, a fan of fungi, or bonkers for buttons, this pasta will treat you right because it’s loaded with ’shrooms! They’re the backbone of this recipe, bringing all those deep, earthy flavors that you know and love. We’ve added penne, Italian-spiced pork meatballs, a creamy sauce, and a sprinkling of Parmesan cheese (mushrooms, pasta, and dairy are pretty much best friends, after all). Get ready for this umami bomb to hit your dinner table.

Updated at: Sun, 17 Nov 2024 00:34:15 GMT