By Jeanelleats
Chocolate Butter Mochi
6 steps
Prep:15minCook:1h
Butter mochi is a popular Hawaiian dessert. This simple chocolate butter mochi recipe is bouncier than your typical brownie or cake. It’s loaded with dark chocolate flavor!
Updated at: Thu, 21 Nov 2024 15:06:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories186.6 kcal (9%)
Total Fat9.8 g (14%)
Carbs24.8 g (10%)
Sugars13.8 g (15%)
Protein3.2 g (6%)
Sodium78 mg (4%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat the oven to 375F (190C). In a large bowl, sift together glutinous rice flour, dutch cocoa powder, baking powder, and salt. Mix to combine.
Step 2
In a separate bowl, whisk together eggs, melted butter, and sugar until combined. Add the coconut milk and vanilla extract and mix.
Step 3
Pour the liquid mixture into the dry mixture and mix until fully combined.
Step 4
Grease a 9x9 baking dish (or line with parchment paper/banana leaves). Pour the batter into the baking dish and top with chocolate chunks or chocolate chips.
Step 5
Bake in the middle rack of the preheated oven for 60 minutes or until a toothpick inserted comes out clean.
Step 6
Remove from the oven and allow to cool for 20 minutes before serving.
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