Bright Spring Salad

Name: Bright Spring Salad
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Cuisine: American
Ingredients: 1 bunch asparagus (tender parts, chopped into 1-inch pieces); ½ cup frozen peas (thawed); A few handfuls of salad greens; 2 radishes (thinly sliced); ½ cup crumbled feta cheese; ½ avocado (pitted and diced); ¼ cup chopped (toasted pistachios); ½ cup roasted chickpeas; Fresh herbs (for garnish (basil, mint and/or chives)); Sea salt and freshly ground pepper; ¼ cup fresh basil or a mix of basil and mint; 1 small garlic clove; 1 tablespoon lemon juice (plus ½ teaspoon zest); 1 tablespoon white wine vinegar; 2 tablespoons extra-virgin olive oil (more as desired); ¼ teaspoon sea salt

Instructions

Prep:20minCook:1min

This spring salad recipe is a perfect light meal or side dish. Filled with fresh veggies, herbs, and a zippy vinaigrette, it's simple, bright, and delicious.

Updated at: Thu, 09 May 2024 22:34:19 GMT