Protein Chocolate Breads

The perfect bread for your chocolate and protein cravings! Fluffy breads made out of egg whites filled with chocolate (and no you do not taste the egg ;))

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven at 180 °C.

Step 2

Beat the egg whites till stiff.

Step 3

In a different bowl, mix the cornstarch, flour, agave syrup, oil, vanilla extract and baking powder.

Step 4

Gently, add the egg whites.

Step 5

Make 3 heaps of ⅔ of the batter on a baking tray. Add 1 cube of chocolate in the center and place the rest of the batter on top.

Step 6

Bake for 20 minutes.

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