Vegan cheese recipe | It's melty + no nuts

This recipe for vegan cheese can be prepared in 5 minutes in a pot and with an amazing result. It's very similar to melted cheese. Creamy, spreadable, melty, light, cheesy, and with a slightly tangy flavor.Perfect to grill on a slice of bread, to stuff a wrap, like in this piadina with stracchino and arugula, in our super thin and crisp melted cheese focaccia, or on top of our flatbread pizza.

Great

% Daily Values based on a 2,000 calorie diet