Ham & Pineapple Pasta Salad

Name: Ham & Pineapple Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 ounces pasta - campanelle (campanelle, bow tie or rotini); 20 ounces pineapple chunks, canned ( or tidbits - juice reserved for dressing. If using chunks roughly chop the pineapple); 2 T oil (olive oil for sauteing); 1 each Bell pepper (red, finely diced); 2 cups ham (finely diced, leftover easter ham is fine); 3 stalks green onion ( sliced thin); 1/2 cup mayonnaise; 1/4 cup sour cream; 1 T dijon mustard; pineapple juice (from the canned pineapple); 1 T vinegar (apple cider vinegar); 1 T powdered sugar (honey is another option); 1/4 t garlic powder; salt and black pepper to taste