By savoringthegood.com
Ham & Pineapple Pasta Salad
Instructions
Prep:10minCook:10min
Hawaiian pasta salad is the perfect ham and pineapple pasta salad recipe for using up leftover ham.
Updated at: Sun, 19 Jan 2025 07:53:17 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories365.2 kcal (18%)
Total Fat19.2 g (27%)
Carbs38.5 g (15%)
Sugars14.9 g (17%)
Protein10.7 g (21%)
Sodium481.8 mg (24%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 ouncespasta
campanelle, campanelle, bow tie or rotini
20 ouncespineapple chunks
canned, or tidbits - juice reserved for dressing If using chunks roughly chop the pineapple
2 Toil
olive oil for sauteing
1Bell pepper
red, finely diced
2 cupsham
finely diced, leftover easter ham is fine
3 stalksgreen onion
sliced thin
½ cupmayonnaise
¼ cupsour cream
1 tdijon mustard
pineapple juice
from the canned pineapple
1 Tvinegar
apple cider vinegar
1 Tpowdered sugar
honey is another option
¼ tgarlic powder
salt
to taste
black pepper
to taste
Instructions
View on savoringthegood.com
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