Vegetable Moo Shu

Name: Vegetable Moo Shu
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 1/2 cups all purpose flour; 1/8 teaspoon salt; 2/3 cup boiling water; 1 teaspoon oil ((any neutral oil, such as vegetable, canola, or avocado oil)); 1 tablespoon light soy sauce; ½ teaspoon sesame oil; 1 tablespoon hoisin sauce ((plus extra for serving)); ¼ teaspoon ground white pepper; ¼ teaspoon salt; 3 ½ tablespoons neutral oil ((divided)); 1 1/2 cups carrot ((julienned, about 1 to 2 small/medium carrots)); 4 ounces spiced pressed tofu ((julienned)); 1½ cups celery ((julienned)); 1 red bell pepper ((thinly sliced)); 6 fresh Shiitake mushrooms ((thinly sliced)); 2 cloves garlic ((minced)); 1 leek ((julienned, about 3 cups)); 1 tablespoon Shaoxing wine

Instructions

Prep:30minCook:10min

Vegetable Moo Shu is healthy and vegan, but it’s also just plain delicious. But anyone will enjoy this Vegetable Moo Shu, not just vegans and vegetarians

Updated at: Fri, 14 Mar 2025 12:19:35 GMT