Mille Crepe Cake

Name: Mille Crepe Cake
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: European, Mediterranean, French
Ingredients: 3/4 cup unsalted butter, cubed; 8 ounces bittersweet chocolate, coarsely chopped; 6 large eggs; 2-1/2 cups whole milk; 3 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/3 cup sugar; 1/8 teaspoon salt; 8 ounces white baking chocolate, chopped; 1/2 cup heavy whipping cream; 2-1/4 cups sugar; 1 teaspoon cream of tartar; 8 large egg whites; 2 cups unsalted butter, softened; 2 teaspoons vanilla extract; 6 ounces semisweet chocolate, chopped; 3/4 cup heavy whipping cream; 2-1/2 teaspoons corn syrup

Instructions

Prep:1hCook:1h

No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta

Updated at: Mon, 17 Mar 2025 00:11:44 GMT