Samosa pie

Name: Samosa pie
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Indian
Ingredients: 5 tbsp olive oil; 3 small onions, finely chopped; 1½ tsp salt; 1 tsp ground ginger; 1 tbsp garlic granules; 1 tbsp cumin seeds; 2 tsp dried red chilli flakes; 500g/1lb 2oz lamb mince; 500g/1lb 2oz potatoes, peeled and cut into small cubes; 200g/7oz frozen peas; 2 tbsp cornflour; a large handful fresh coriander, finely chopped; 265g/9½oz plain flour; 55g/2oz strong bread flour, plus extra for dusting; ½ tsp salt; 1 tsp ground turmeric; 135ml/4½fl oz boiling water; 65g/2¼oz vegetable fat; 1 free-range egg, beaten, for glazing

Instructions

Prep:30minCook:2h

Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need a 20cm/8in round loose-bottomed cake tin.

Updated at: Thu, 21 Nov 2024 15:52:44 GMT