Keema Matar

Name: Keema Matar
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 500 g Minced Lamb (keema); 3 tbsp Oil; 2 Onions (finely chopped); 2 Tomatoes (finely chopped); 1 tbsp Ginger Garlic Paste; 2 Green Chillies (slit); 150 g Green Peas; 1 tsp Cumin Seeds; 1 tsp Chilli Powder; 1 tsp Ground Coriander; 0.5 tsp Ground Turmeric; 1 tsp Garam Masala; 1 tsp Salt (adjust to taste); 200 ml Water; 2 tbsp Fresh Coriander (chopped, for garnish)

Instructions

Prep:10minCook:35min

Minced lamb simmered with green peas in a rich, spiced gravy, delivering a hearty and comforting meal that pairs perfectly with naan or rice. This classic Keema Matar is a staple in Indian and Pakistani homes.

Updated at: Wed, 15 Oct 2025 09:29:14 GMT