Brothy Pasta with Chickpeas

I used broth instead of water, but otherwise followed the recipe. It's so good!

I make this all the time, it's very easy and delicious. I do tend to add a little more pasta than what the recipe says though because I can't help myself. Usually I don't have fresh rosemary but dried does the job well. Using whole canned Italian tomatoes gets better results in my opinion rather than canned diced or chopped tomatoes, but those work too if that's what you have.

delicious ! needed more salt and some nutritional yeast

Super easy week night meal. Incredibly comforting and delicious when topped with a drizzle of olive oil, black pepper and parmesan.