Mediterranean Vegetable Lasagne

Name: Mediterranean Vegetable Lasagne
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: 2 tablespoons olive oil; 2 onions, cut into chunks; 2 red or yellow peppers, diced; 1 aubergine, diced; 2 courgettes, diced; 2 tablespoons Garlic Italian Seasoning; 400 gram tin chopped tomatoes; 6 lasagne sheets; 100 gram (4 ounce) Cheddar cheese, grated

Instructions

A great alternative to a classic lasagne, this recipe combines succulent, fresh vegetables with Garlic, Oregano and Basil for a delicious, quick and easy meal for all the family to enjoy.

Updated at: Sat, 28 Sep 2019 13:15:39 GMT