Beef Birria Recipe (Birra de Res)
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By themodernproper.com
Beef Birria Recipe (Birra de Res)
Instructions
Prep:15minCook:3h 15min
Though birria is traditionally made with goat meat, this easy, slow-cooked beef birria recipe is a LOT easier to make at home. Full of Mexican chiles and spices, it’s a stewy braise that satisfies.
Updated at: Mon, 09 Jun 2025 02:09:17 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories459 kcal (23%)
Total Fat31.5 g (45%)
Carbs16.1 g (6%)
Sugars4.8 g (5%)
Protein32.3 g (65%)
Sodium1574.9 mg (79%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2dried ancho chiles
2dried guajillo chiles
3dried chiles de árbol
3 poundchuck roast
fat trimmed, cut into 3-inch pieces
1 ½ tablespoonskosher salt
2 teaspoonsblack pepper
freshly cracked
2 tablespoonsvegetable oil
1white onion
medium, quartered
4garlic cloves
smashed
1 teaspoonground cinnamon
2 teaspoonsdried oregano
2 teaspoonsground cumin
2bay leaves
1 teaspoonground ginger
3 cupsbeef stock
1 tablespoonwhite vinegar
2 x 14.5 ouncecans fire roasted diced tomatoes
white onion
chopped
cilantro
chopped
Corn tortillas
or flour, warmed
Instructions
View on themodernproper.com
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