Raspberry White Chocolate Cupcakes

Name: Raspberry White Chocolate Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 12 ounces raspberries (fresh or frozen); 1/2 cup granulated sugar; 1 tablespoon cornstarch; 1 tablespoon water; 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs (room temperature ); 1 teaspoon vanilla extract; 1 1/2 cups cake flour (substitute all purpose flour); 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup whole milk; 4 ounces white chocolate (melted and cooled); 1 cup unsalted butter (room temperature ); 3 cups powdered sugar; 2-4 tablespoons raspberry jam; 1-2 tablespoons heavy cream (as needed); fresh raspberries; white chocolate shavings

Instructions

Prep:30minCook:20min

These raspberry white chocolate cupcakes have a moist vanilla cake base filled with homemade raspberry jam, and then topped with fluffy white chocolate raspberry buttercream!

Updated at: Thu, 21 Nov 2024 15:33:32 GMT