
By barleyandsage.com
Raspberry White Chocolate Cupcakes
Instructions
Prep:30minCook:20min
These raspberry white chocolate cupcakes have a moist vanilla cake base filled with homemade raspberry jam, and then topped with fluffy white chocolate raspberry buttercream!
Updated at: Thu, 27 Mar 2025 16:21:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories574.6 kcal (29%)
Total Fat27.4 g (39%)
Carbs81.4 g (31%)
Sugars65.6 g (73%)
Protein3.9 g (8%)
Sodium168.3 mg (8%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

12 ouncesraspberries
fresh or frozen

½ cupgranulated sugar

1 tablespooncornstarch

1 tablespoonwater

½ cupunsalted butter
melted

1 cupgranulated sugar

2eggs
large, room temperature

1 teaspoonvanilla extract

1 ½ cupscake flour
substitute all purpose flour

1 ½ teaspoonsbaking powder

½ teaspoonkosher salt

½ cupwhole milk

4 ounceswhite chocolate
melted and cooled

1 cupunsalted butter
room temperature

3 cupspowdered sugar

2 tablespoonsraspberry jam

1 tablespoonsheavy cream
as needed

fresh raspberries

white chocolate shavings
Instructions
View on barleyandsage.com
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